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Kinfolk Magazine Volume 12

€ 16.50

Availability: Out of stock

The Saltwater Issue.

Kinfolk Issue Twelve includes such stories as:

• Photo essays on having a lazy summer, flipping in midair, salty sweat, a Bay Area sand artist, and travel photo essays that take us to salt-encrusted landscapes in Bolivia and Peru
• Essays on the lure of the sea, sunburn, whale songs, John Steinbeck’s connection to the water, the one that got away (failed fisherman’s guide), fearing the ocean, the case for crying and a letter from pepper (to salt)
• Interviews with the Meadow’s Mark Bitterman, best-selling author and former fisherman Mark Kurlansky, urban salt maker Sarah Sproule and a professional sandcastle builder
•  Illustrated guides on summer jobs, the story behind sailor tattoos and How to be Neighborly while spending the day on the beach
•  The Salt and Vinegar Menu: A series of recipes inspired by the classic flavor combination featuring Shaved Summer Squash Salad with Charred Corn, Stuffed Salt and Vinegar Potato Skins and Grilled Chicken with Blackberry Balsamic Sauce
• Life on the Water: Kinfolk visit the homes of families who live next to the water in Maine, New Zealand, Italy and Denmark
• The history of salt water taffy and a list of the essential characteristics of a British seaside town
•  A Culinary Roundtable featuring a variety of chefs, food writers and others. A roundtable on the changing state of the sea featuring surfers, salt makers, a marine biologist and others
• Recipes for modern snow cones, Ricky’s Ensenada-Style Fish Tacos and Brown Butter Salted Honey Pie. Also: a guide to catching and eating squid

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Product details

The Saltwater Issue.

Kinfolk Issue Twelve includes such stories as:

• Photo essays on having a lazy summer, flipping in midair, salty sweat, a Bay Area sand artist, and travel photo essays that take us to salt-encrusted landscapes in Bolivia and Peru
• Essays on the lure of the sea, sunburn, whale songs, John Steinbeck’s connection to the water, the one that got away (failed fisherman’s guide), fearing the ocean, the case for crying and a letter from pepper (to salt)
• Interviews with the Meadow’s Mark Bitterman, best-selling author and former fisherman Mark Kurlansky, urban salt maker Sarah Sproule and a professional sandcastle builder
•  Illustrated guides on summer jobs, the story behind sailor tattoos and How to be Neighborly while spending the day on the beach
•  The Salt and Vinegar Menu: A series of recipes inspired by the classic flavor combination featuring Shaved Summer Squash Salad with Charred Corn, Stuffed Salt and Vinegar Potato Skins and Grilled Chicken with Blackberry Balsamic Sauce
• Life on the Water: Kinfolk visit the homes of families who live next to the water in Maine, New Zealand, Italy and Denmark
• The history of salt water taffy and a list of the essential characteristics of a British seaside town
•  A Culinary Roundtable featuring a variety of chefs, food writers and others. A roundtable on the changing state of the sea featuring surfers, salt makers, a marine biologist and others
• Recipes for modern snow cones, Ricky’s Ensenada-Style Fish Tacos and Brown Butter Salted Honey Pie. Also: a guide to catching and eating squid

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DELIVERY

All our orders are shipped by Ups or Bpost (for Benelux orders) which are both a trackable service to your door.
We have a daily pickup by UPS and will email you tracking details as soon as the parcel has been collected.

FREE SHIPPING

  • Worldwide on all orders over 350 euro
  • Belgium/The Netherlands/Luxemburg: 
    free shipping on all orders over €30

SHIPPING RATES

  • Belgium/The Netherlands/Luxemburg: orders below €30: 5 euro
  • UK: 9 euro
  • Rest of Europe: 9 euro
  • USA/Canada: 30 euro
  • South Korea: 35 euro  FTA invoice possible, please mail us at info@morrison.be
  • Rest of the world: 35 euro
  • Option for "in store pickup" when checking out (Belgium/The Netherlands only)

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You can collect your order at our Morrison store in Antwerp. Please note that his is only possible for orders from Belgium or The Netherlands. When you finalize your purchase you can select the option ”Pick Up In-Store”. The order will then be ready for pick up from our shop in Antwerp on the following weekday. You have 7 days to collect the order before it is returned to the warehouse.

Note that you must have your order number with you when picking up in-store in order for us to identify the correct order.

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All our prices include 21% VAT. Customers outside of the European Union, can shop tax free and will not be charged for any tax. Please note that handling and custom fees may apply to packages sent outside the E.U. Any duties payable will be the sole responsibility of the customer and may need to be paid at the time of delivery.

Import notice for US orders:

Recently the United States government made a change in the duties/customs charges on all orders to the U.S.

From now on US clients are able to order up to $800 free of import tax.

RETURNS AND EXCHANGES

Please find our complete return and exchange policy overhere.

If you would have any questions, please mail us at info@morrison.be

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